Add the sultanas salt and ginger. Slowly bring to boil stirring often until sugar has completely dissolved.

Spiced Apple Chutney Apple Chutney Recipe Chutney Recipes Spiced Apples
Add sugar cinnamon and.

Spicy apple chutney recipe. Cook and stir 5 minutes or until apples start to soften. Ingredients 2 apples I used 1 granny smith 1 pink lady 14 cup red wine vinegar 14 cup honey or maple syrup 12 a medium yellow onion or 1 small yellow onion 12 inch knob of ginger. 1 hr and 25 mins.
Remove from heat allow the chutney. Cook and stir 1 minute or until softened. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened.
Simmer over very low heat for 1 hour stirring from time to time with a wooden spoon until thickened. Simmer for 1 ½ to 2 hours stirring from time to time. Cook apples pickling spice and vinegar in a large heavy-based saucepan until soft about 10 minutes.
Pour in the vinegar season with 2 tsp salt then bring the chutney back to a simmer. Stir in apple juice dates lemon juice and vanilla. Heat a skillet over medium-low heat.
Melt butter in large skillet on medium heat. Add butter and raise heat to medium. Stir in the sugar and bring to the boil for 3 minutes.
Cook and stir onion in the melted butter until transparent and lightly browned 10 to 15. 44 out of 5 star rating. Instructions Combine all ingredients in a saucepan over high heat and bring the mix to a boil.
15 min Cook. 15 min Ready in. Spicy squash apple chutney.
Put all ingredients into a large pan. The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion apple spices sugar and vinegar. After 1 ½ hours at 15 min intervals drag wooden spoon through mixture until chutney very thick and channel does not.

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